Turning tragedy into timeless romance.
The Victorians gobbled down some strange foods, from jellied eels to boiled calf's head. Times really have changed. We might cringe at the thought of eating some of the foods on this list, but more than a century ago, many of these dishes were considered treats and delicacies. a 1) Jellied Eels - Yep! You heard it.... Continue Reading →
My latest story came out in the first issue (April 2020) of Periwinkle Literary Magazine! What makes Periwinkle so special? "The goal of this magazine is the create a space for writers to succeed without it being considered academically correct." "Life After Regret" was a bit of a misfit story, because the setup is different... Continue Reading →
